The Recipe Nest^® is the perfect solution for those of us who clip (or simply tear out) recipes from magazines, or for those of us who tend to let things stack up in piles before we deal with them months later.

Not only is it ideal for sorting and storing recipes, but the Recipe Nest^® also turns into a fabulous easel (with a handy clip) to hold your selected recipe at an eye-pleasing angle while you prepare it. Add the spill-proof vinyl covering to the trendy color selection, and you’ve got a real winner!

So, what about you? Are you a ‘recipe collector’ like me? What is your favorite way to store recipes? Share your thoughts in the comments!

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Welcome to my blog’s new series… I will be featuring (and maybe even reviewing) some of my absolute favorite organizing tools and products on Fridays! Here’s the first…

TasteBook.com is the best place online to discover, organize, and share favorite recipes—then turn them into beautiful personal keepsake-quality hardcover cookbooks.

You can search more than 100,000 recipes from major lifestyle magazines and leading recipe websites, upload your own favorites, or shop professionally edited TasteBooks created by top cookbook authors and food editors.

TasteBook.com is free to use, and personal cookbooks start at just $19.95 each. Every TasteBook can hold up to 100 recipes. Order them all at once or in batches. It’s easy to add more pages to TasteBook’s expandable hardcover binder system at anytime.

• Custom covers: Choose a beautiful cover image and edit the title of your cookbook.
• Cooking notes: Add helpful hints, cooking tips, and personal notes to any recipe.
• Personal photos: Upload your own pictures along with your personal recipes.
• Colored tabs: Organize your recipes any way you want with ten tabbed chapters.
• Perfect gift: Create one for bridal showers, family reunions, and holidays.

So, fill a TasteBook with all your family’s favorites, and you’ll soon discover just how “easy-breezy” it’ll be to get dinner on the table every night of the week (now that your recipes are finally organized)! Mmmmmm…

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This week’s mission is to plan your meals.

Do you have leftovers that need to get used up? Anything that’s been in the freezer for a while? What’s in the fridge that’s close to its expiration date? Plan to use up these items with this week’s menu.

Take 10 minutes today to make a list of your meals for the week. Be sure to select your meals according to the activities that are scheduled each day. You certainly don’t want to plan a complex, preparation-intense meal on the day that you’ll get home from work at 5:30pm and need to be at your son’s baseball game at 6:00pm! Sandwiches, anyone?

Once you’ve completed your menu plan, highlight anything that needs to get pulled out of the freezer the night before. Then, post your schedule of meals on the fridge as a reminder. Hey, who knows… your teenage daughter might even get the meal started for you now that she knows what you’ve got planned! (Yes, I know… wishful thinking…)

In any case, you’ll be grateful that you spent 10 minutes at the start of the week to plan out your meals. Not only will you eliminate the stress that comes with planning a meal after a long, hard day, but you’ll save money by eliminating last-minute fast food excursions, and you’ll stay healthy by eating more well-rounded meals!

You know how it is… after a long tiring day, it’s tough to prepare a meal, let alone decide what to make. With a plan in place, the decisions will have already been made for you, and all you’ll need to do is prepare and enjoy!

So, do you already have a menu plan for this week? I’d love to hear from you! Please leave a comment below to share your current menu plan.

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